Food Sciences

Organisational unit: Research Group

Latest research outputs

  1. Onko kollageenijugurtista hyötyä ?

    Research output: Contribution to journalArticleGeneral public

  2. Functionality of spruce galactoglucomannans in oil-in-water emulsions

    Research output: Contribution to journalArticleScientificpeer-review

ID: 2615940