Food Sciences

Organisational unit: Research Group

Latest research outputs

  1. Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights

    Research output: Contribution to journalReview ArticleScientificpeer-review

  2. Environmentally-compatible alkyd paints stabilized by wood hemicelluloses

    Research output: Contribution to journalArticleScientificpeer-review

ID: 2615940