Future Sustainable Food Systems

Organisational unit: Research Group

Organisation Profile

The multidisciplinary research team is interested is exploring solutions for ensuring the sustainability of food systems in the future. The special focus of the group is in the assessment of the potential of novel technologies considering environmental, economic and social dimensions of sustainability.   

Latest research outputs

  1. Effect of environmental changes on vegetable and legume yields and nutritional quality

    Research output: Contribution to journalArticleScientificpeer-review

  2. Importance of considering environmental sustainability in dietary guidelines

    Research output: Contribution to journalComment/debateScientificpeer-review

ID: 108000188