Grain Technology

Organisational unit: Research Group

Organisation Profile

Un­der­stand­ing grain func­tion­al­ity for healthy and ap­peal­ing foods

 

Latest research outputs

  1. Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights

    Research output: Contribution to journalReview ArticleScientificpeer-review

  2. Environmentally-compatible alkyd paints stabilized by wood hemicelluloses

    Research output: Contribution to journalArticleScientificpeer-review

  3. Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

    Research output: Contribution to journalArticleScientificpeer-review

ID: 89084355