Hely Tuorila Research Group

Organisational unit: Research Group

Latest research outputs

  1. Preliminary investigation on the influence of heat treatment and storage time on the aroma of faba beans (Vicia faba)

    Research output: Contribution to journalArticleScientificpeer-review

  2. Application of the European Test of Olfactory Capabilities in patients with olfactory impairment

    Research output: Contribution to journalArticleScientificpeer-review

ID: 2616426