Department of Food and Nutrition, External Funding

Organisational unit: Institution

Latest research outputs

  1. Impact of the chemical composition of cellulosic materials on the nanofibrillation process and nanopaper properties

    Research output: Contribution to journalArticleScientificpeer-review

  2. Accuracy in the estimation of children's food portion sizes against a food picture book by parents and early educators

    Research output: Contribution to journalArticleScientificpeer-review

Research publications per year

No data available

ID: 97531194