Department of Food and Nutrition

Organisational unit: Department

Organisation Profile

The Department of Food and Environmental Sciences consists of six divisions: Chemistry and Biochemistry, Food Chemistry, Food Technology, Microbiology (and Biotechnology), Nutrition and Environmental Soil Science.

Department's research areas are

  • Food production chains
  • Food quality and healhy nutrition
  • Utilization of microbial resources
  • Vital soil and clean environment

 

Latest research outputs

  1. E-pub ahead of print
  2. Enzymatic analysis of levan produced by lactic acid bacteria in fermented doughs

    Research output: Contribution to journalArticleScientificpeer-review

  3. Functionality of spruce galactoglucomannans in oil-in-water emulsions

    Research output: Contribution to journalArticleScientificpeer-review

Research publications per year

No data available

ID: 2467