Department of Food and Environmental Sciences

Organisational unit: Department

Organisation Profile

The Department of Food and Environmental Sciences consists of six divisions: Chemistry and Biochemistry, Food Chemistry, Food Technology, Microbiology (and Biotechnology), Nutrition and Environmental Soil Science.

Department's research areas are

  • Food production chains
  • Food quality and healhy nutrition
  • Utilization of microbial resources
  • Vital soil and clean environment

 

Latest publications

  1. Pekka Koivistoinen 1932-2017. Mansikkatilalta elintarviketieteiden ja Viikin kehittäjäksi.: Muistokirjoitus

    Publication: Contribution to journalE1 Popular article, newspaper article

Research publications per year

No data available

ID: 2467