Food Hygiene

Organisational unit: Institution

Organisation Profile

Research and studies in the subject are based on strong competence in traditional microbiology, which is supplemented by competence in molecular biological technologies utilised in microbiology.

In cooperation with research institutes and the food industry, our research aims to ensure the production of safe food in the internationalising Finland.

Studies in Food Hygiene deal with health hazards caused by food, factors deteriorating the quality of food and their prevention.

Latest research outputs

  1. Microbial contamination of moose (Alces alces) and white-tailed deer (Odocoileus virginianus) carcasses harvested by hunters

    Research output: Contribution to journalArticleScientificpeer-review

Research publications per year

No data available

ID: 7881052