Jose Martin Ramos-Diaz

Person

Latest publications

  1. Application of NIR imaging to the study of expanded snacks containing amaranth, quinoa and kañiwa

    Ramos Diaz, J. M., Rinnan, Å. & Jouppila, K. L., Mar 2019, In : LWT-Food Science and Technology. 2019, 102, p. 8-14

    Research output: Contribution to journalArticleScientificpeer-review

  2. Oxidative and physical stability of oil-in-water emulsions prepared with quinoa and amaranth proteins

    Gurbuz, G., Kauntola, V., Diaz, J. M. R., Jouppila, K. & Heinonen, M., Mar 2018, In : European Food Research and Technology. 244, 3, p. 469-479 11 p.

    Research output: Contribution to journalArticleScientificpeer-review

  3. Partial Least Squares Regression Modeling of Physical and Chemical Properties of Corn-Based Snacks Containing Kañiwa and Lupine

    Diaz, J. M. R., Sundarrajan, L., Kariluoto, S., Lampi, A-M., Tenitz, S. & Jouppila, K., Apr 2017, In : Journal of Food Process Engineering. 40, 2, 15 p., 12396.

    Research output: Contribution to journalArticleScientificpeer-review

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Latest prizes

  1. Elsevier and ISEKI_Food Award

    Jose Martin Ramos-Diaz (Recipient), May 2014

    Prize: Prizes and awards

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