Xu Yan

Person

Latest publications

  1. Enzymatic analysis of levan produced by lactic acid bacteria in fermented doughs

    Shi, Q., Hou, Y., Yan, X., Mørkeberg, K. B. R. & Tenkanen, T. M., 15 Mar 2019, In : Carbohydrate Polymers. 208, s, p. 285-293 9 p.

    Research output: Contribution to journalArticleScientificpeer-review

  2. Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate

    Xu, Y., Coda, R., Holopainen-Mantila, U., Laitila, A., Katina, K. & Tenkanen, M., 2019, In : Food Research International. 115, p. 191-199 9 p.

    Research output: Contribution to journalArticleScientificpeer-review

  3. Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes

    Coda, R., Xu, Y., Moreno, D. S., Mojzita, D., Nionelli, L., Rizzello, C. G. & Katina, K., Dec 2018, In : Food Microbiology. 76, p. 164-172 9 p.

    Research output: Contribution to journalArticleScientificpeer-review

View all (7) »

Latest activities

  1. 15th European Young Cereal Scientists and Technologists Workshop

    Yan Xu (Speaker: Presenter)
    26 Apr 201629 Apr 2016

    Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

  2. VI Sourdough Symposium

    Yan Xu (Poster Presentation)
    30 Sep 20152 Oct 2015

    Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

  3. VI Sourdough Symposium

    Yan Xu (Poster Presentation)
    30 Sep 20152 Oct 2015

    Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

View all (5) »

ID: 115686033