Göker Gürbüz

Person

    Research areas

  • 416 Food Science - Food Chemistry, Protein oxidation, Lipid oxidation, Protein-Lipid interactions, Emulsions, Plant proteins
  • 116 Chemical sciences - Analytical Chemistry, Liquid chromatography, Mass spectrometry

Latest publications

  1. Protein-lipid co-oxidation in emulsions stabilized by microwave-treated and conventional thermal-treated faba bean proteins

    Göbüz, G., Liu, C., Jiang, Z., Pulkkinen, M., Piironen, V., Sontag-Strohm, T. & Heinonen, M., Jun 2018, In : Food Science & Nutrition. 6, 4, p. 1032-1039 8 p.

    Research output: Contribution to journalArticleScientificpeer-review

  2. Investigations on protein-lipid interactions under oxidative conditions

    Gurbuz, G., Mar 2018, Helsinki: University of Helsinki. 88 p.

    Research output: ThesisDoctoral ThesisCollection of Articles

  3. Oxidative and physical stability of oil-in-water emulsions prepared with quinoa and amaranth proteins

    Gurbuz, G., Kauntola, V., Diaz, J. M. R., Jouppila, K. & Heinonen, M., Mar 2018, In : European Food Research and Technology. 244, 3, p. 469-479 11 p.

    Research output: Contribution to journalArticleScientificpeer-review

View all (7) »

Latest activities

  1. 14th Euro Fed Lipid Congress

    Göker Gürbüz (Poster Presentation)
    18 Sep 201621 Sep 2016

    Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

  2. PhD Course: "Analytical chemistry from the statistical point of view"

    Göker Gürbüz (Attendee)
    30 Nov 20154 Dec 2015

    Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

  3. 4th Lipidforum Academy - An introductory course in Lipid Science and Technology

    Göker Gürbüz (Attendee)
    30 May 20153 Jun 2015

    Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

View all (10) »

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