Hannu Rita


Latest publications

  1. Season, dietary factors, and physical activity modify 25-hydroxyvitamin D concentration during pregnancy.

    Hauta-alus, H. H., Holmlund-Suila, E., Rita, H., Enlund-Cerullo, M., Rosendahl, J., Valkama, S. M., Helve, O. M., Hytinantti, T. K., Surcel, H-M., Mäkitie, O. M., Andersson, S. & Viljakainen, H. T. 2 Mar 2017 In : European Journal of Nutrition. 11 p.

    Research output: Scientific - peer-reviewArticle

  2. Dietary phosphorus intake is negatively associated with bone formation among women and positively associated with some bone traits among men-a cross-sectional study in middle-aged Caucasians

    Itkonen, S. T., Rita, H. J., Saarnio, E. M., Kemi, V. E., Karp, H. J., Kärkkäinen, M., Pekkinen, M. H., Laitinen, E. K., Risteli, J., Koivula, M-K., Sievanen, H. & Lamberg-Allardt, C. J. E. Jan 2017 In : Nutrition Research. 37, p. 58-66 9 p.

    Research output: Scientific - peer-reviewArticle

  3. New dietary fibre content results for cereals in the Nordic countries using AOAC 2011.25 method

    Rainakari, A-I., Rita, H., Putkonen, T. & Pastell, H. Aug 2016 In : Journal of Food Composition and Analysis. 51, p. 1-8 8 p.

    Research output: Scientific - peer-reviewArticle

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Fil. toht., biologia

ID: 5258