Kevin Deegan

Person

Highlighted publications

  1. Effects of low-pressure homogenisation on the sensory and chemical properties of Emmental cheese

    Deegan, K., Heikintalo, N., Ritvanen, T., Putkonen, T., Rekonen, J., McSweeney, P. L. H., Alatossava, T. & Tuorila, H., 2013, In : Innovative Food Science and Emerging Technologies. 19, p. 104-114 11 p.

    Research output: Contribution to journalArticleScientificpeer-review

  2. Effects of low-pressure homogenisation pre-treatment of cheesemilk on the ripening of Cheddar cheese

    Deegan, K. & McSweeney, P. L. H., 2013, In : Dairy Science & Technology. 93, 6, p. 641-655 15 p.

    Research output: Contribution to journalArticleScientificpeer-review

  3. Application of a sorting procedure to greenhouse-grown cucumbers and tomatoes

    Deegan, K. C., Koivisto, L., Nakkila, J., Hyvonen, L. & Tuorila, H., 2010, In : LWT-Food Science and Technology. 43, p. 393-400 8 p.

    Research output: Contribution to journalArticleScientificpeer-review

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ID: 7301317