Laila Seppä

Person

Latest publications

  1. Impact of iodized table salt on the sensory characteristics of bread, sausage and pickle

    Greis, M., Seppa, L., Venalainen, E. R., Lyytikainen, A. & Tuorila, H., 2018, In : Lebensmittel - Wissenschaft und Technologie. 93, p. 606-612 7 p.

    Research output: Contribution to journalArticleScientificpeer-review

  2. Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta

    Rizzello, C. G., Verni, M., Koivula, H., Montemurro, M., Seppa, L., Kemell, M., Katina, K., Coda, R. & Gobbetti, M., 2017, In : Food & Function. 8, 2, p. 860-871 12 p.

    Research output: Contribution to journalArticleScientificpeer-review

  3. Preliminary investigation on the influence of heat treatment and storage time on the aroma of faba beans (Vicia faba)

    Ramos Diaz, J., Suvanto, S., Forsten, E. & Seppä, L., Apr 2016, In : Catedra Villarreal. 4, 1, p. 11-24 13 p.

    Research output: Contribution to journalArticleScientificpeer-review

View all (27) »

Latest activities

  1. Monipuolinen omena -seminaari

    Laila Seppä (Member of organizing committee)
    27 Nov 2014

    Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

  2. Tomaattipäivä

    Laila Seppä (Speaker: Presenter)
    9 Oct 2014

    Activity: Participating in or organising an event typesPublic Talks

  3. Ilmiöpohjaista oppia pellon ja puutarhan kasvigeenivaroista -seminaari

    Laila Seppä (Speaker: Presenter)
    10 Sep 2014

    Activity: Participating in or organising an event typesPublic Talks

View all (14) »

Education

PhD (FoodSci), MSc(Tech)

ID: 23581