Liisa Korkalo

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  1. Accuracy in the estimation of children's food portion sizes against a food picture book by parents and early educators

    DAGIS Consortium Grp, 27 Dec 2018, In : Journal of nutritional science. 7, 10 p., e35.

    Research output: Contribution to journalArticleScientificpeer-review

  2. Parents’ reports of preschoolers’ diets: Relative validity of a food frequency questionnaire and dietary patterns

    Korkalo, L., Vepsäläinen, H. R., Ray, C., Skaffari, E. J., Lehto, R., Hauta-alus, H. H., Nissinen, K., Meinilä, J. M., Roos, E. B. & Erkkola, M., Jan 2019, In : Nutrients. 11

    Research output: Contribution to journalArticleScientificpeer-review

  3. Increased Health and Wellbeing in Preschools (DAGIS) Study – differences in children’s energy balance-related behaviors (EBRBs) and in long-term stress by parental educational level

    Lehto, E., Ray, C. M-L., Vepsäläinen, H., Korkalo, L., Lehto, R., Kaukonen, R., Suhonen, E., Nislin, M. A., Nissinen, K., Skaffari, E., Koivusilta, L., Sajaniemi, N., Erkkola, M. & Roos, E., 2018, In : International Journal of Environmental Research and Public Health. 15, 10, 17 p., 2313.

    Research output: Contribution to journalArticleScientificpeer-review

  4. Hierarchical Bayesian exposure assessment of dietary polycyclic aromatic hydrocarbons in 3–6 year old Finns

    Hirvonen, T., Hokkanen, M., Pasonen, P., Uusitalo, L., Erkkola, M., Korkalo, L. & Tuominen, P., 2018, In : Toxicology Letters. 295, suppl. 1, p. S140 1 p.

    Research output: Contribution to journalMeeting AbstractResearchpeer-review

  5. Hierarchical Bayesian estimation of polycyclic aromatic hydrocarbon concentrations in foods in Finland

    Hirvonen, T., Hokkanen, M., Mikkelä, A., Pasonen, P., Uusitalo, L., Erkkola, M., Korkalo, L. & Tuominen, P., 2017, In : Toxicology Letters. 2017, 280S, 1 p.

    Research output: Contribution to journalMeeting AbstractResearchpeer-review

  6. Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases

    Pisa, P. T., Landais, E., Margetts, B., Vorster, H. H., Friedenreich, C. M., Huybrechts, I., Martin-Prevel, Y., Branca, F., Lee, W. T. K., Leclercq, C., Jerling, J., Zotor, F., Amuna, P., Al Jawaldeh, A., Aderibigbe, O. R., Amoussa, W. H., Anderson, C. A. M., Aounallah-Skhiri, H., Atek, M., Benhura, C. & 26 othersChifamba, J., Covic, N., Dary, O., Delisle, H., El Ati, J., El Hamdouchi, A., El Rhazi, K., Faber, M., Kalimbira, A., Korkalo, L., Kruger, A., Ledo, J., Machiweni, T., Mahachi, C., Mathe, N., Mokori, A., Mouquet-rivier, C., Mutie, C., Nashandi, H. L., Norris, S. A., Onabanjo, O. O., Rambeloson, Z., Saha, F. B. U., Ubaoji, K. I., Zaghloul, S. & Slimani, N., 2018, In : Critical Reviews in Food Science and Nutrition. 58, 1, p. 37-61 25 p.

    Research output: Contribution to journalReview ArticleScientificpeer-review

  7. Like parent, like child? Dietary resemblance in families

    DAGIS Consortium Grp, 3 Jul 2018, In : International Journal of Behavioral Nutrition and Physical Activity. 15, 11 p., 62.

    Research output: Contribution to journalArticleScientificpeer-review

  8. Lapsuusiän vegaaniruokavalion pitkäaikaisvaikutuksia ei tunneta

    Erkkola, M., Korkalo, L. M., Freese, R. I., Kuusipalo, H. & Virtanen, S. M., 29 Jun 2018, In : Duodecim. 134, 13, p. 1361-1368 8 p.

    Research output: Contribution to journalReview ArticleScientificpeer-review

  9. Aliravitsemuksen taustalla on lukuisia tekijöitä: Aliravitsemus heikentää yksilöiden työkykyä ja kansantalouden tuottavuutta

    Korkalo, L., Freese, R. I. & Mutanen, M. L., 17 Apr 2018, In : Helsingin Sanomat.

    Research output: Contribution to journalArticleGeneral public

  10. Dietary patterns and their associations with home food availability among Finnish pre-school children: a cross-sectional study

    Vepsalainen, H., Korkalo, L., Mikkila, V., Lehto, R., Ray, C., Nissinen, K., Skaffari, E., Fogelholm, M., Koivusilta, L., Roos, E. & Erkkola, M., May 2018, In : Public Health Nutrition. 21, 7, p. 1232-1242 11 p.

    Research output: Contribution to journalArticleScientificpeer-review

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