Mari Niva

Person

    Research areas

  • 5141 Sociology - consumption, practices of eating, sustainable food consumption, food culture

Education information

PhD
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Latest publications

  1. Insect consumption attitudes among vegans, non-vegan vegetarians, and omnivores

    Elorinne, A-L., Niva, M., Vartiainen, O. & Väisänen, P., Feb 2019, In : Nutrients. 11, 2, 14 p., 292.

    Research output: Contribution to journalArticleScientificpeer-review

  2. Taking a stand through food choices? Characteristics of political food consumption and consumers in Finland

    Niva, M. & Jallinoja, P., Dec 2018, In : Ecological Economics. 154, p. 349-360 12 p.

    Research output: Contribution to journalArticleScientificpeer-review

  3. Turvallista, ympäristöystävällistä ja kulttuurisesti tärkeää? Kotimaisuuden merkitys ruoan valinnassa

    Niva, M., Peltoniemi, A. & Aalto, K., 18 Jul 2018, In : Suomen Maataloustieteellisen Seuran tiedote. 35, p. 1-7 7 p.

    Research output: Contribution to journalConference articleScientific

View all (40) »

Latest activities

  1. Maisterintutkielman tarkastus

    Mari Niva (Participant)
    26 Sep 2018

    Activity: Other activity typesTypes for other activities - External teaching and subject coordination

  2. Media & viestintä : kulttuurin ja yhteiskunnan tutkimuksen lehti (Journal)

    Mari Niva (Reviewer)
    25 Sep 2018

    Activity: Publication peer-review and editorial work typesPeer review of manuscripts

  3. Appetite (Journal)

    Mari Niva (Reviewer)
    7 Sep 2018

    Activity: Publication peer-review and editorial work typesPeer review of manuscripts

View all (99) »

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