Marjo Poutanen

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  1. Microbial proteomics

    Poutanen, M., 2008, Helsinki: Helsingin yliopisto. 55 p.

    Research output: ThesisDoctoral ThesisMonograph

  2. Protein-Phenolic Interaction of Tryptic Digests of beta-Lactoglobulin and Cloudberry Ellagitannin

    Wang, B., Koivumaki, T., Kylli, P., Heinonen, M. & Poutanen, M., 2014, In : Journal of Agricultural and Food Chemistry. 62, 22, p. 5028-5037 10 p.

    Research output: Contribution to journalArticleScientificpeer-review

  3. A novel LC-MS application to investigate oxidation of peptides isolated from β-lactoglobulin

    Koivumäki, T., Gürbüz, G., Poutanen, M. A. & Heinonen, M., 2012, In : Journal of Agricultural and Food Chemistry. 60, 27, p. 6799-6805 7 p.

    Research output: Contribution to journalArticleScientificpeer-review

  4. Two-dimensional difference gel elctrophoresis analysis of Streptococcus uberis in response to mutagenesis-inducing Ciprofloxacin challenge

    Poutanen, M., Varhimo, E., Kalkkinen, N., Sukura, A., Varmanen, P. & Savijoki, K., 2009, In : Journal of Proteome Research. 8, 1, p. 246-255 10 p.

    Research output: Contribution to journalArticleScientificpeer-review

  5. ClpL is essential for induction of thermotolerance and is potentially part of the HrcA regulon in Lactobacillus gasseri

    Suokko, A., Poutanen, M., Savijoki, K., Kalkkinen, N. & Varmanen, P., 2008, In : Proteomics (Weinheim). 8, 5, p. 1029-1041 13 p.

    Research output: Contribution to journalArticleScientificpeer-review