Noora Kanerva

RSS feed of this list

  1. Dairy Intake and Body Composition and Cardiometabolic Traits among Adults: Mendelian Randomization Analysis of 182041 Individuals from 18 Studies

    Mendelian Randomization Dairy Cons & CHARGE Consortium, Jun 2019, In : Clinical Chemistry (Washington, DC). 65, 6, p. 751-760 10 p.

    Research output: Contribution to journalArticleScientificpeer-review

  2. Chronotype and energy intake timing in relation to changes in anthropometrics: a 7-year follow-up study in adults

    Maukonen, M., Kanerva, N., Partonen, T. & Männistö, S., 2 Jan 2019, In : Chronobiology International. 36, 1, p. 27-41 15 p.

    Research output: Contribution to journalArticleScientificpeer-review

  3. The joint contribution of physical activity, insomnia symptoms and smoking to the cost of short-term sickness absence

    Kanerva, N., Lallukka, T., Rahkonen, O., Pietiläinen, O. & Lahti, J., 2019, In : Scandinavian Journal of Medicien and Science in Sports. 29, 3, p. 440-449 10 p.

    Research output: Contribution to journalArticleScientificpeer-review

  4. Adherence to the healthy Nordic diet is associated with weight change during 7 years of follow-up

    Kanerva, N., Harald, K., Männistö, S., Kaartinen, N. E., Maukonen, M., Haukkala, A. & Jousilahti, P., 14 Jul 2018, In : British Journal of Nutrition. 120, 1, p. 101-110 10 p.

    Research output: Contribution to journalArticleScientificpeer-review

  5. Unhealthy lifestyle and sleep problems as risk factors for increased direct employers' cost of short-term sickness absence

    Kanerva, N., Pietiläinen, O., Lallukka, T., Rahkonen, O. & Lahti, J., 2018, In : Scandinavian Journal of Work, Environment & Health. 44, 2, p. 192-201 10 p.

    Research output: Contribution to journalArticleScientificpeer-review

  6. Adherence to the Baltic Sea diet consumed in the Nordic countries is associated with lower abdominal obesity.

    Kanerva, N., Kaartinen, N. E., Schwab, U., Lahti-Koski, M. & Männistö, S., 2013, In : British Journal of Nutrition. 109, 3, p. 520-528 9 p.

    Research output: Contribution to journalArticleScientificpeer-review

  7. Serum 25-hydroxyvitamin d concentration and risk of dementia

    Knekt, P., Järvinen, R., Saaksjarvi, K., Marniemi, J., Männistö, S., Kanerva, N. & Heliövaara, M., 2014, In : Epidemiology. 25, 6, p. 799-804 6 p.

    Research output: Contribution to journalArticleScientificpeer-review

  8. Higher serum 25-hydroxyvitamin D concentrations are related to a reduced risk of depression.

    Jääskeläinen, T., Knekt, P., Suvisaari, J., Männistö, S., Partonen, T., Sääksjärvi, K., Kaartinen, N. E., Kanerva, N. & Lindfors, O., 2015, In : British Journal of Nutrition. 113, 9, p. 1418-1426 9 p.

    Research output: Contribution to journalArticleScientificpeer-review

  9. Periodontal condition in relation to intake of omega-3 and omega-6 polyunsaturated fatty acids.

    Jauhiainen, L., Ylostalo, P., Männistö, S., Kanerva, N. K., Knuutila, M. & Suominen, L., 2016, In : Journal of Clinical Periodontology. 43, 12, p. 901-908

    Research output: Contribution to journalArticleScientificpeer-review

  10. Periodontal pocketing and gingival bleeding in relation to Nordic diet - results from a population-based survey.

    Jauhiainen, L., Suominen, L., Kanerva, N. K., Männistö, S., Knuutila, M. & Ylöstalo, P., 2016, In : Journal of Clinical Periodontology. 42, 12, p. 1013-1023

    Research output: Contribution to journalArticleScientificpeer-review

Previous 1 2 3 4 Next