Piia Jallinoja

Person

Further information on the affiliationtutkijana 1995 - 2001 (Sosiologian laitos, Valt. tdk.), 2015 alkaen Talouden ja politiikan tutkimuksen laitos, Valt. tdk)

Latest publications

  1. Using the critical incident technique for qualitative process evaluation of interventions: The example of the “Let's Move It” trial

    Kostamo, K. H., Jallinoja, P. T., Vesala, K. M., Araujo-Soares, V., Sniehotta, F. F. & Hankonen, N. E., 15 May 2019, In : Social Science & Medicine. 232

    Research output: Contribution to journalArticleScientificpeer-review

  2. Miten Suomi söi 2008–2016? Erityisruokavaliot ja niiden taustatekijät

    Jallinoja, P. T., Jauho, M. M. K. & Pöyry, E. I., 12 Apr 2019, In : Yhteiskuntapolitiikka. 84, 2, p. 135-151 17 p.

    Research output: Contribution to journalArticleScientificpeer-review

  3. Taking a stand through food choices? Characteristics of political food consumption and consumers in Finland

    Niva, M. & Jallinoja, P., Dec 2018, In : Ecological Economics. 154, p. 349-360 12 p.

    Research output: Contribution to journalArticleScientificpeer-review

View all (38) »

Latest activities

  1. Tthe 13th Nordic Environmental Social Science Conference. 6–8th June, 2017, Tampere, Finland

    Markus Vinnari (Speaker: Presenter), Piia Tuuli Jallinoja (Attendee), Mari Niva (Attendee)
    5 Jun 20178 Jun 2017

    Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

  2. Mihin ruokatrendit vievät meitä seuraavaksi?

    Piia Jallinoja (Speaker)
    25 Apr 2017

    Activity: Talk or presentation typesOral presentation

  3. VEGE, LIHA, KARPPI, PALEO – navigointia ruokatrendien maailmassa

    Piia Jallinoja (Speaker)
    30 Mar 2017

    Activity: Talk or presentation typesOral presentation

View all (41) »

Latest projects

  1. LEPOLA: Liikkumattomuuden ja epäterveellisen ruokavalion polarisoituminen

    Jallinoja, P. & Jauho, M.

    VALTIONEUVOSTON KANSLIA

    01/01/201531/01/2016

    Project: Research project

  2. Fatty foods and fat bodies: Diversification of ideals and practices in healthy eating

    Jallinoja, P., Niva, M., Mäkelä, J., Jauho, M., Kahma, N., Harjunen, H., Aho, T. & Helakorpi, S.

    01/09/201131/08/2015

    Project: Research project

View all (3) »

ID: 45619570