Characterisation of the mucilage polysaccharides from Dioscorea opposita Thunb. with enzymatic hydrolysis

Research output: Contribution to journalArticle

Fanyi Ma, Dengke Wang, Yun Zhang, Mingjing Li, Weixia Qing, Carina Tikkanen-Kaukanen, Xiuhua Liu, Alan E. Bell

LanguageEnglish
JournalFood Chemistry
Volume245
Pages13-21
Number of pages9
ISSN0308-8146
DOIs
StatePublished - 15 Apr 2018
MoE publication typeA1 Journal article-refereed

    Research areas

  • Chinese yam, Mucilage, Polysaccharides, Dual enzyme hydrolysis, CHINESE MEDICINE TCM, ASPLENIUM-AUSTRALASICUM, CHEMICAL-COMPONENTS, YAM, HOMOGALACTURONAN, STARCHES, FRONDS, MODE
  • 416 Food Science

External organisations

Ma, Fanyi
  • Henan University
Wang, Dengke
  • Zhengzhou Qual & Tech Supervis & Test Ctr
Zhang, Yun
  • Henan University
Li, Mingjing
  • Henan University
Qing, Weixia
  • Henan University
Liu, Xiuhua
  • Henan University
Bell, Alan E.
  • University of Reading

ID: 97173553