Effect of environmental changes on vegetable and legume yields and nutritional quality

Research output: Contribution to journalArticleScientificpeer-review

Pauline F. D. Scheelbeek, Frances A. Bird, Hanna L. Tuomisto, Rosemary Green, Francesca B. Harris, Edward J. M. Joy, Zaid Chalabi, Elizabeth Allen, Andy Haines, Alan D. Dangour

LanguageEnglish
JournalProceedings of the National Academy of Sciences of the United States of America
Volume115
Issue number26
Pages6804-6809
Number of pages6
ISSN0027-8424
DOIs
Publication statusPublished - 26 Jun 2018
MoE publication typeA1 Journal article-refereed

    Research areas

  • environmental exposure, vegetables, legumes, yields, nutritional quality, CLIMATE-CHANGE, CO2 ENRICHMENT, ELEVATED CO2, METAANALYSIS, HEALTH, CROPS, PRODUCTIVITY, DISEASE, COHORT, FRUIT
  • 4111 Agronomy

External organisations

Scheelbeek, Pauline F. D.
  • London School of Hygiene & Tropical Medicine
Bird, Frances A.
  • London School of Hygiene & Tropical Medicine
Green, Rosemary
  • London School of Hygiene & Tropical Medicine
Harris, Francesca B.
  • London School of Hygiene & Tropical Medicine
Joy, Edward J. M.
  • London School of Hygiene & Tropical Medicine
Chalabi, Zaid
  • London School of Hygiene & Tropical Medicine
Allen, Elizabeth
  • London School of Hygiene & Tropical Medicine
Haines, Andy
  • London School of Hygiene & Tropical Medicine
Dangour, Alan D.
  • London School of Hygiene & Tropical Medicine

ID: 115085116