Evolution of proteolytic indicators during storage of broiler wooden breast meat

Research output: Contribution to journalArticleScientificpeer-review

F. Soglia, Z. Zeng, J. Gao, E. Puolanne, C. Cavani, M. Petracci, P. Ertbjerg

LanguageEnglish
JournalPoultry Science
Volume97
Issue number4
Pages1448-1455
Number of pages8
ISSN0032-5791
DOIs
Publication statusPublished - Apr 2018
MoE publication typeA1 Journal article-refereed

    Research areas

  • broiler, wooden breast, calpain, calcium, desmin, PORCINE LONGISSIMUS MUSCLE, PECTORALIS-MAJOR MUSCLE, WATER-HOLDING CAPACITY, CHICKEN MUSCLE, PROTEIN-DEGRADATION, MYOFIBRILLAR PROTEINS, POSTMORTEM STORAGE, CALPAIN ACTIVITY, SKELETAL-MUSCLE, QUALITY TRAITS
  • 412 Animal science, dairy science
  • 4111 Agronomy

External organisations

Soglia, F.
  • University of Bologna
Cavani, C.
  • University of Bologna
Petracci, M.
  • University of Bologna

ID: 122240971