Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research and prevention of diet-related non-communicable diseases

Research output: Contribution to journalReview ArticleScientificpeer-review

Pedro T Pisa, Edwige Landais, Barrie Margetts, Hester H Vorster, Christine M Friedenreich, Inge Huybrechts, Yves Martin-Prevel, Francesco Branca, Warren T K Lee, Catherine Leclercq, Johann Jerling, Francis Zotor, Paul Amuna, Ayoub Al Jawaldeh, Ruth Olaide Aderibigbe, Waliou Hounkpatin Amoussa, Cheryl A M Anderson, Hajer Aounallah-Skhiri, Madjid Atek, Chakare Benhura, Jephat Chifamba, Namukolo Covic, Omar Dary, Hélène Delisle, Jalila El Ati, Asmaa El Hamdouchi, Karima El Rhazi, Mieke Faber, Alexander Kalimbira,, Liisa Korkalo, Annamarie Kruger, James Ledo, Tatenda Machiweni, Carol Mahachi, Nonsikelelo Mathe, Alex Mokori, Claire Mouquet-Rivier, Catherine Mutie, Liisa Nashandi Hilde, Shane A Norris, Oluseye Olusegun Onabanjo, Zo Rambeloson, Brice U Saha Foudjo, Kingsley Ikechukwu Ubaoji, Sahar Zaghloul & Nadia Slimani

LanguageEnglish
JournalCritical Reviews in Food Science and Nutrition
Volume58
Issue number1
ISSN1040-8398
DOIs
StatePublished - 2018
MoE publication typeA2 Review article in a scientific journal

ID: 45743981