Research outputs

  1. Kuluttajadatan mahdollisuudet ja haasteet kansanterveystutkimuksessa; case LoCard

    Erkkola, M., Fogelholm, M., Saarijärvi, H., Uusitalo, L. & Nevalainen, J. I., May 2019, In : Sosiaalilääketieteellinen aikakauslehti. 56, 2, p. 76-87 11 p.

    Research output: Contribution to journalArticleScientificpeer-review

  2. Asiakasetukortilla yhteiskunnallista arvoa

    Fogelholm, M., Erkkola, M., Nevalainen, J. I. & Saarijärvi, H., May 2019, In : Kehittyvä Elintarvike. 2019, 2, p. 10-11 2 p.

    Research output: Contribution to journalComment/debateProfessional

  3. Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products

    Aalto-Araneda, M., Lunden, J., Markkula, A., Hakola, S. & Korkeala, H., Sep 2019, In : Food Microbiology. 82, p. 455-464 10 p.

    Research output: Contribution to journalArticleScientificpeer-review

  4. Randomized, controlled, superiority study of extended duration of therapy with an intramammary antibiotic for treatment of clinical mastitis

    McDougall, S., Clausen, L., Hintukainen, J. & Hunnam, J., May 2019, In : Journal of Dairy Science. 102, 5, p. 4376-4386 11 p.

    Research output: Contribution to journalArticleScientificpeer-review

  5. "Perception versus facts": what's the future of sustainable food? The case of human's prospective mind (creativity and innovation)

    Österberg, P., 7 May 2019, In : Peter Österberg, PhD blog. 2019, p. 1 2 p.

    Research output: Contribution to journalOther articlesGeneral public

  6. Accepted/In press

    Encapsulation of fish oil in protein aerogel micro-particles

    Selmer, I., Karnetzke, J., Kleemann, C., Lehtonen, M., Mikkonen, K. S., Kulozik, U. & Smirnova, I., 2019, (Accepted/In press) In : Journal of Food Engineering.

    Research output: Contribution to journalArticleScientificpeer-review

  7. Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights

    Verni, M., Rizzello, C. G. & Coda, R., 12 Apr 2019, In : Frontiers in nutrition. 6

    Research output: Contribution to journalReview ArticleScientificpeer-review

  8. Dietary transitions among three contemporary hunter-gatherers across the tropics

    Reyes-Garcia, V., Powell, B., Diaz-Reviriego, I., Fernandez-Llamazares, A., Gallois, S. & Gueze, M., Feb 2019, In : Food Security: The Science, Sociology and Economics of Food Production and Access to Food. 11, 1, p. 109-122 14 p.

    Research output: Contribution to journalArticleScientificpeer-review

  9. Understanding Consumer Resistance to the Consumption of Organic Food. A Study of Ethical Consumption, Purchasing, and Choice Behaviour

    Kushwah, S., Dhir, A. & Sagar, M., 13 Apr 2019, In : Food Quality and Preference.

    Research output: Contribution to journalArticleScientificpeer-review

  10. Atypical Hemolytic Listeria innocua Isolates Are Virulent, albeit Less than Listeria monocytogenes

    Moura, A., Disson, O., Lavina, M., Thouvenot, P., Huang, L., Leclercq, A., Fredriksson-Ahomaa, M., Eshwar, A. K., Stephan, R. & Lecuit, M., Apr 2019, In : Infection and Immunity. 87, 4, 13 p., e00758-18.

    Research output: Contribution to journalArticleScientificpeer-review

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