Research outputs

  1. Lapsuusiän vegaaniruokavalion pitkäaikaisvaikutuksia ei tunneta

    Erkkola, M., Korkalo, L. M., Freese, R. I., Kuusipalo, H. & Virtanen, S. M. 29 Jun 2018 In : Duodecim. 134, 13-14, p. 1361-8

    Research output: Contribution to journalArticleScientificpeer-review

  2. The effect of pre-pregnancy lifestyle counselling on food intakes and association between food intakes and gestational diabetes in high-risk women: results from a randomised controlled trial

    Valkama, A. J., Meinilä, J., Koivusalo, S., Lindström, J., Rönö, K., Stach-Lempinen, B., Kautiainen, H. & Eriksson, J. G. Jun 2018 In : Journal of Human Nutrition and Dietetics. 31, 3, p. 301-305 5 p.

    Research output: Contribution to journalArticleScientificpeer-review

  3. Prospective associations between dietary patterns and high sensitivity C-reactive protein in European children: the IDEFICS study

    IDEFICS Consortium Jun 2018 In : European Journal of Nutrition. 57, 4, p. 1397-1407 11 p.

    Research output: Contribution to journalArticleScientificpeer-review

  4. Association between habitual coffee consumption and metabolic syndrome in type 1 diabetes

    Finndiane Study Grp May 2018 In : Nutrition, Metabolism and Cardiovascular Diseases. 28, 5, p. 470-476 7 p.

    Research output: Contribution to journalArticleScientificpeer-review

  5. Dextran produced in situ as a tool to improve the quality of wheat-faba bean composite bread

    Wang, Y., Sorvali, P., Laitila, A., Maina, N. H., Coda, R. & Katina, K. 22 May 2018 In : Food Hydrocolloids.

    Research output: Contribution to journalArticleScientificpeer-review

  6. Gut health and the personal microbiome

    Kolmeder, C. A. & de Vos, W. M. 2017 Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions . Kussmann, M. & Stover, P. J. (eds.). 2nd ed. ed. Chichester, West Sussex : Wiley Blackwell, p. 203-219 17 p. (Functional food science and technology series)

    Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

  7. Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes

    Coda, R., Xu, Y., Moreno, D. S., Mojzita, D., Nionelli, L., Rizzello, C. G. & Katina, K. 15 May 2018 In : Food Microbiology. 76, p. 164-172 9 p.

    Research output: Contribution to journalArticleScientificpeer-review

  8. Dieettiruoat sairaalassa

    Oksala, H. 2018 In : Elintarvike ja terveys. 32, 1, p. 34-36 3 p.

    Research output: Contribution to journalArticleProfessional

  9. D-vitamiinin aineenvaihdunta ja tilanne Suomessa

    Lamberg-Allardt, C. 2018 In : Moodi.. 42, 1, p. 36-37 2 p.

    Research output: Contribution to journalArticleProfessional

  10. Metagenomic and metatranscriptomic analysis of the microbial community in Swiss-type Maasdam cheese during ripening

    Duru, I. C., Laine, P. K. S., Andreevskaya, M., Paulin, L. G., Kananen, S., Tynkkynen, S., Auvinen, P. O. V. & Smolander, O-P. A. 19 May 2018 In : International Journal of Food Microbiology. 281, p. 10-22 12 p.

    Research output: Contribution to journalArticleScientificpeer-review

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