Research outputs

  1. Neonatal Nutrition Predicts Energy Balance in Young Adults Born Preterm at Very Low Birth Weight

    Matinolli, H-M., Hovi, P., Levälahti, E., Kaseva, N., Silveira, P. P., Hemiö, K., Järvenpää, A-L., Eriksson, J. G., Andersson, S., Lindström, J., Männistö, S. & Kajantie, E. Dec 2017 In : Nutrients. 9, 12, 17 p., 1282

    Research output: Scientific - peer-reviewArticle

  2. Bacteriological and Immunological Profiling of Meconium and Fecal Samples from Preterm Infants: A Two-Year Follow-Up Study

    Gomez, M., Moles, L., Espinosa-Martos, I., Bustos, G., de Vos, W. M., Fernandez, L., Rodriguez, J. M., Fuentes, S. & Jimenez, E. Dec 2017 In : Nutrients. 9, 12, 19 p., 1293

    Research output: Scientific - peer-reviewArticle

  3. Food and Nutrient Intake and Nutrient Sources in 1-Year-Old Infants in Finland: A Cross-Sectional Analysis

    Hauta-alus, H. H., Korkalo, L., Holmlund-Suila, E. M., Rosendahl, J., Valkama, S. M., Enlund-Cerullo, M., Helve, O. M., Hytinantti, T. K., Mäkitie, O. M., Andersson, S. & Viljakainen, H. T. Dec 2017 In : Nutrients. 9, 12, 12 p., 1309

    Research output: Scientific - peer-reviewArticle

  4. Improvement of the protein quality of wheat bread through faba bean sourdough addition

    Coda, R., Varis, J., Verni, M., Rizzello, C. G. & Katina, K. 1 Sep 2017 In : LWT-Food Science and Technology. 82, p. 296-302 7 p.

    Research output: Scientific - peer-reviewArticle

  5. Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study

    Tasoniero, G., Bertram, H. C., Young, J. F., Zotte, A. D. & Puolanne, E. Dec 2017 In : LWT-Food Science and Technology. 86, p. 20-24 5 p.

    Research output: Scientific - peer-reviewArticle

  6. Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage

    Soglia, F., Gao, J., Mazzoni, M., Puolanne, E., Cavani, C., Petracci, M. & Ertbjerg, P. Sep 2017 In : Poultry Science. 96, 9, p. 3465-3472 8 p.

    Research output: Scientific - peer-reviewArticle

  7. Muscle structure, sarcomere length and influences on meat quality: A review

    Ertbjerg, P. & Puolanne, E. Oct 2017 In : Meat Science. 132, p. 139-152 14 p.

    Research output: Scientific - peer-reviewArticle

  8. Gelation of cereal β-glucan at low concentrations

    Mäkelä, N., Maina, N. H., Vikgren, P. & Sontag-Strohm, T. Dec 2017 In : Food Hydrocolloids. 73, p. 60-66 7 p.

    Research output: Scientific - peer-reviewArticle

  9. Characterisation of the mucilage polysaccharides from Dioscorea opposita Thunb. with enzymatic hydrolysis

    Ma, F., Wang, D., Zhang, Y., Li, M., Qing, W., Tikkanen-Kaukanen, C., Liu, X. & Bell, A. E. 15 Apr 2018 In : Food Chemistry. 245, p. 13-21 9 p.

    Research output: Scientific - peer-reviewArticle

  10. Sitkojauheen käyttö leipomoissa

    Salovaara, H. O. Jan 2018 In : Leipuri. 116, 1, p. 30-33 4 p.

    Research output: ProfessionalArticle

Previous 1 2 3 4 5 6 7 8 ...151 Next