Research outputs

  1. BAT is independently affected by peripheral and central pathways

    Kukkonen, J. P. Mar 2018 In : International Journal of Obesity. 42, 3, p. 584-584 1 p.

    Research output: Contribution to journalLetter

  2. The impact of probiotics and n-3 long-chain polyunsaturated fatty acids on intestinal permeability in pregnancy: a randomised clinical trial

    Mokkala, K., Pussinen, P., Houttu, N., Koivuniemi, E., Vahlberg, T. & Laitinen, K. 2018 In : Beneficial Microbes. 9, 2, p. 199-208 10 p.

    Research output: Contribution to journalArticle

  3. Purification, characterisation, and thermal denaturation of polyphenoloxidase from prawns (Penaeus vannamei)

    Lv, Y., Cai, L., Yang, M., Liu, X., Hui, N. & Li, J. 2018 In : International journal of food properties.. 20, p. S3345-S3359 15 p.

    Research output: Contribution to journalArticle

  4. The effects of acceptance and commitment therapy on eating behavior and diet delivered through face-to-face contact and a mobile app: a randomized controlled trial

    Järvelä-Reijonen, E., Karhunen, L., Sairanen, E., Muotka, J., Lindroos, S., Laitinen, J., Puttonen, S., Peuhkuri, K., Hallikainen, M., Pihlajamaki, J., Korpela, R., Ermes, M., Lappalainen, R. & Kolehmainen, M. 27 Feb 2018 In : International Journal of Behavioral Nutrition and Physical Activity. 15, 14 p., 22

    Research output: Contribution to journalArticle

  5. The relationship of health/food literacy and salt awareness to daily sodium and potassium intake among a workplace population in Switzerland

    Luta, X., Hayoz, S., Krause, C. G., Sommerhalder, K., Roos, E., Strazzullo, P. & Beer-Borst, S. Mar 2018 In : Nutrition, Metabolism and Cardiovascular Diseases. 28, 3, p. 270-277 8 p.

    Research output: Contribution to journalArticle

  6. Impact of iodized table salt on the sensory characteristics of bread, sausage and pickle

    Greis, M., Seppä, L., Venäläinen, E-R., Lyytikäinen, A. & Tuorila, H. 2018 In : Lebensmittel - Wissenschaft und Technologie.

    Research output: Contribution to journalArticle

  7. Mielipidekirjoitus Helsingin Sanomissa: Luomutuotanto ei takaa, että ruoka on terveellistä

    Heinonen, I. M. 7 Feb 2018 In : Helsingin Sanomat.

    Research output: Contribution to journalArticle

  8. Onko valmisruoka automaattisesti epäterveellistä ?

    Heinonen, I. M. 26 Oct 2017

    Research output: Non-textual formWeb publication/site

  9. Haastattelu kollageenista Apteekkarilehdessä

    Heinonen, I. M. 30 Apr 2018 In : Suomen apteekkarilehti.

    Research output: Contribution to journalArticle

  10. Low free 25-hydroxyvitamin D and high vitamin D binding protein and parathyroid hormone in obese Caucasians. A complex association with bone?

    Saarnio, E., Pekkinen, M., Itkonen, S. T., Kemi, V., Karp, H., Ivaska, K. K., Risteli, J., Koivula, M-K., Kärkkäinen, M., Mäkitie, O., Sievänen, H. & Lamberg-Allardt, C. 28 Feb 2018 In : PLoS One. 13, 2, 16 p., 0192596

    Research output: Contribution to journalArticle

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