Research outputs

  1. The Assessing the genetic differentiation of Holstein cattle herds in the Leningrad region using Fst statistics.

    Smaragdov, M. G., Kudinov, A. A. & Uimari, J. P. 2018 In : Agricultural and Food Science. 27, 2, p. 96-101 6 p.

    Research output: Contribution to journalArticleScientificpeer-review

  2. Developing a genetic evaluation system for milk traits in Russian black and white dairy cattle.

    Kudinov, A. A., Juga, J. K., Mäntysaari, E. A., Stranden, I. J., Saksa, E., Smaragdov, M. G. & Uimari, J. P. 2018 In : Agricultural and Food Science. 27, 2, p. 85-95 10 p.

    Research output: Contribution to journalArticleScientificpeer-review

  3. Use of cyanobacteria and microalgae as protein feeds for ruminants

    Lamminen, M. E. 31 Jan 2018

    Research output: Conference materialsAbstractResearch

  4. Effect of milk cessation method at dry-off on behavioral activity of dairy cows

    Rajala-Schultz, P. J., Gott, P. N., Proudfoot, K. L. & Schuenemann, M. Apr 2018 In : Journal of Dairy Science. 101, 4, p. 3261-3270 10 p.

    Research output: Contribution to journalArticleScientificpeer-review

  5. Quantitative Outcomes of a One Health approach to Study Global Health Challenges

    Falzon, L. C., Lechner, I., Chantziaras, I., Collineau, L., Courcoul, A., Filippitzi, M-E., Laukkanen-Ninios, R., Peroz, C., Ferreira, J. P., Postma, M., Prestmo, P. G., Phythian, C. J., Sarno, E., Vanantwerpen, G., Vergne, T., Grindlay, D. J. C. & Brennan, M. L. Mar 2018 In : EcoHealth. 15, 1, p. 209-227 19 p.

    Research output: Contribution to journalReview ArticleScientificpeer-review

  6. An in vitro evaluation of browser and grazer fermentation efficiency and microbiota using European moose spring and summer foods

    Krizsan, S. J., Mateos-Rivera, A., Bertilsson, S., Felton, A., Anttila, A., Ramin, M., Vaga, M., Gidlund, H. & Huhtanen, P. Apr 2018 In : Ecology and Evolution. 8, 8, p. 4183-4196 14 p.

    Research output: Contribution to journalArticleScientificpeer-review

  7. Finnish dairy farmers’ selection preferences compared with realized use of AI bulls

    Paakala, E. M., Mäki-Tanila, A. V. & Juga, J. K. 9 May 2018 Proceedings of the World Congress on Genetics Applied to Livestock Production. Palmerston North: Massey university, Vol. 2018, 6 p. 396

    Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

  8. Effect of dietary fish oil supplements alone or in combination with sunflower and linseed oil on ruminal lipid metabolism and bacterial populations in lactating cows

    Kairenius, P., Leskinen, H., Toivonen, V., Muetzel, S., Ahvenjarvi, S., Vanhatalo, A., Huhtanen, P., Wallace, R. J. & Shingfield, K. J. Apr 2018 In : Journal of Dairy Science. 101, 4, p. 3021-3035 15 p.

    Research output: Contribution to journalArticleScientificpeer-review

  9. On-farm deaths of dairy cows are associated with features of freestall barns

    Sarjokari, K., Hovinen, M., Seppä-Lassila, L., Norring, M., Hurme, T., Peltoniemi, O. A. T., Soveri, T. & Rajala-Schultz, P. J. 2018 In : Journal of Dairy Science. 101, 7, p. 6253-6261 9 p.

    Research output: Contribution to journalArticleScientificpeer-review

  10. Occurrence, Persistence, and Contamination Routes of Listeria monocytogenes Genotypes on Three Finnish Dairy Cattle Farms: a Longitudinal Study

    Castro, H., Jaakkonen, A., Hakkinen, M., Korkeala, H. & Lindström, M. Feb 2018 In : Applied and Environmental Microbiology. 84, 4, 14 p., e02000-17

    Research output: Contribution to journalArticleScientificpeer-review

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