Research outputs

  1. Performance in blue fox (Vulpes lagopus) fed low-protein diets supplemented with DL-methionine and L-histidine

    Ylinen, V., Pylkkö, P., Peura, J., Tuomola, E. & Valaja, J., 2018, In : Agricultural and Food Science. 27, 3, p. 168-178 11 p.

    Research output: Contribution to journalArticleScientificpeer-review

  2. Pathogen-specific production losses in bovine mastitis

    Heikkilä, A. -M., Liski, E., Pyörälä, S. & Taponen, S., Oct 2018, In : Journal of Dairy Science. 101, 10, p. 9493-9504 12 p.

    Research output: Contribution to journalArticleScientificpeer-review

  3. Aktinobasilloosi on lihasikojen äkillisen yskän aiheuttaja Suomessa

    Hälli, O. & Heinonen, M. L., 2017, In : KM Vet : kotieläinten terveydenhoitolehti. 4, p. 42-43 2 p.

    Research output: Contribution to journalArticleProfessional

  4. Prepartal high-energy feeding with grass silage-based diets does not disturb the hepatic adaptation of dairy cows during the periparturient period

    Qin, N., Kokkonen, T. J., Salin, S., Seppänen-Laakso, T., Taponen, J. O., Vanhatalo, A. O. & Elo, K. T., Oct 2018, In : Journal of Dairy Science. 101, 10, p. 8929-8943 15 p.

    Research output: Contribution to journalArticleScientificpeer-review

  5. Dietary supplement of conjugated linoleic acids or polyunsaturated fatty acids suppressed the mobilization of body fat reserves in dairy cows at early lactation through different pathways

    Qin, N., Bayat, A-R., Trevisi, E., Minuti, A., Kairenius, P., Viitala, S., Mutikainen, M., Leskinen, H., Elo, K. T., Kokkonen, T. J. & Vilkki, J., 28 Jun 2018, In : Journal of Dairy Science. 101, 9, p. 7954-7970 17 p.

    Research output: Contribution to journalArticleScientificpeer-review

  6. Dietary supplement of conjugated linoleic acid and polyunsaturated fatty acid suppressed the mobilization of body fat reserves from subcutaneous adipose tissue in dairy cows at early lactation through different pathways

    Qin, N., Bayat, A-R., Kairenius, P., Viitala, S., Mutikainen, M., Leskinen, H., Elo, K. T., Kokkonen, T. J. & Vilkki, J., Mar 2018, p. P31 1 p.

    Research output: Conference materialsPosterResearchpeer-review

  7. A novel processing-based classification and conventional food grouping to estimate milk product consumption in Finnish children

    Koivusaari, K., Niinistö, S., Takkinen, H-M., Åkerlund, M., Korhonen, T., Ahonen, S., Toppari, J., Ilonen, J., Veijola, R., Knip, M., Alatossava, T. & Virtanen, S., Aug 2018, In : International Dairy Journal. 86, p. 96-102 7 p.

    Research output: Contribution to journalArticleScientificpeer-review

  8. Developing a genetic evaluation system for milk traits in Russian black and white dairy cattle

    Kudinov, A. A., Juga, J., Mäntysaari, E. A., Stranden, I., Saksa, E. I., Smaragdov, M. G. & Uimari, P., 2018, In : Agricultural and Food Science. 27, 2, p. 85-95 11 p.

    Research output: Contribution to journalArticleScientificpeer-review

  9. Assessing the genetic differentiation of Holstein cattle herds in the Leningrad region using Fst statistics

    Smaragdov, M. G., Kudinov, A. A. & Uimari, P., 2018, In : Agricultural and Food Science. 27, 2, p. 96-101 6 p.

    Research output: Contribution to journalArticleScientificpeer-review

  10. Variety, time of harvest and conditions during growing season have impact on red clover isoflavone content

    Mustonen, E., Tuori, M., Kurki, P., Isolahti, M., Taponen, J. & Vanhatalo, A., 2018, In : Agricultural and Food Science. 27, 2, p. 102-109 8 p.

    Research output: Contribution to journalArticleScientificpeer-review

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