Understanding Consumer Resistance to the Consumption of Organic Food. A Study of Ethical Consumption, Purchasing, and Choice Behaviour

Research output: Contribution to journalArticleScientificpeer-review

Shiksha Kushwah, Amandeep Dhir, Mahim Sagar

JournalFood Quality and Preference
Publication statusPublished - 13 Apr 2019
MoE publication typeA1 Journal article-refereed

    Research areas

  • Consumer resistance, organic food, barriers, innovation resistance theory (IRT), sustainable consumption
  • 416 Food Science

ID: 123953814