Meat Science and Technology

Organisation: Forskningsgrupper

Senaste publikationer

  1. Colour variability of beef in young bulls from fifteen European breeds

    Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

  2. Effects of frozen-then-chilled storage on proteolytic enzyme activity and water-holding capacity of pork loin

    Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

  3. Evolution of proteolytic indicators during storage of broiler wooden breast meat

    Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

ID: 107892764